Basqueland Chocolate Tooth

This bold American Stout presents a deep, sensory exploration of dark-roasted grains and rich adjuncts. Basqueland Chocolate Tooth leads with a commanding presence of bittersweet chocolate and espresso, seamlessly integrated with the earthy, woody character of raw hazelnuts. While the roast remains primary, a firm resiny hop bitterness provides the necessary American character, balancing the malt sweetness. At 8.5% ABV, it carries a sophisticated warmth that elevates the nutty complexity. The result is a robust, full-bodied experience where the oily richness of the hazelnuts complements the aggressive roast, leading to a lingering, clean, and toasted finish.