Basqueland Chocolate Clouds

Basqueland’s Chocolate Clouds is a decadent Imperial Stout that pours like liquid silk, dominated by the rich, earthy essence of Ecuadorian cocoa roasted by artisan Rafa Gorrotxategi. The sensory journey begins with an aromatic explosion of dark chocolate and pillowy marshmallows, evoking a gourmet dessert profile. On the palate, the intense cocoa depth is balanced by a sweet, candy-like marshmallow character and subtle notes of dark fruit. The high alcohol provides a smooth, integrated warmth that complements the thick, velvety texture. It finishes with a harmonious blend of bittersweet roast and lingering confectionery sweetness, defining a luxurious pastry-inspired experience.