Basqueland Cha Cha Chá

This Hazy IPA delivers a rhythmic sensory experience, powered by a complex grain bill of barley, oats, malted oats, wheat, and malted wheat that creates a signature soft and pillowy texture. The double dry-hopped profile spotlights the New Zealand variety Waimea, which orchestrates a vibrant citrus symphony of lime zest, mandarin orchard, and bitter-sweet kumquat peel. A subtle, refreshing note of freshly cut grass adds a crisp botanical layer to the juicy hop expression. The interplay between the protein-rich grains and the punchy Southern Hemisphere hops results in a balanced, smooth, and modern interpretation of the style.