Basqueland Better in a Yeti

Better in a Yeti is a strikingly pale Hazy IPA, utilizing extra pale malts alongside malted and unmalted oats to create a dense, snow-white haze and a substantial, pillowy body. This grain bill supports a high-intensity hop profile driven by a dry-hop addition of BRU-1, El Dorado, and Cashmere. These hops deliver vivid sensory cues of ripe pineapple and sweet cantaloupe melon. While the mouthfeel is full and soft, the beer remains exceptionally refreshing. It avoids harsh bitterness, focusing instead on a juice-like saturation of tropical fruit that lingers on a clean, off-dry finish.