Basqueland Berry Cobbler

This Wild Specialty Beer is a decadent, dessert-inspired sensory journey reminiscent of a freshly baked autumn dessert. A vibrant medley of raspberry, strawberry, cranberry, blueberry, and sour cherry creates a complex, jammy fruit profile that balances sharp acidity with deep, dark-fruit sweetness. The addition of lactose imparts a distinct velvety creaminess, rounding out the tart edges and mimicking the comforting texture of a cobbler. While the wild fermentation provides a clean, lactic tang, the focus remains on the lush berry expression and a smooth, dessert-like finish that lingers with a hint of fruit skin tannins and creamy sweetness.