Basqueland Banoffee & Co.

This decadent Imperial Stout presents a sophisticated dessert profile, balancing confectionery indulgence with robust roasted character. A collaboration with Old Town Coffee Roasters provides a firm backbone of espresso-like bitterness, which structures the sweetness of the Banoffee-inspired additions. The sensory experience is lead by an intense aroma of ripe banana and toasted coconut, layered over deep toffee and dark chocolate malts. On the palate, creamy coconut and caramelized toffee create a thick, velvety texture, while the banana provides a lush, fruity depth. It finishes with a harmonious interplay of coffee roast and lingering sweetness, masterfully evoking its namesake pie.