Basqueland Angel’s Share - Barrel Works

This Imperial Stout offers a profound sensory journey, shaped by a 28-month residency in Kentucky Bourbon barrels. A base of English malts, including Chocolate malt, Caramel malt, and Crystal malt, underwent a six-hour boil to produce deep Maillard complexity. The addition of Golden Naked oats provides a luxurious, viscous foundation for intense notes of Madagascar vanilla, offering floral and caramel highlights, alongside Ugandan vanilla, which brings earthy, spicy, and chocolatey depths. Expect a harmonious integration of oak, aged spirits, and dark fruits like raisins and liquorice, concluding in a warming, velvety finish that highlights the masterful interplay of wood and malt.