Basqueland 99 Problems

Basqueland 99 Problems delivers a vibrant American IPA experience crafted with alternative grains to remain gluten-free. The sensory profile is led by a punchy hop character, showcasing bright notes of grapefruit zest and resinous pine, underpinned by a subtle, nutty graininess unique to its alternative fermentable base. On the palate, a firm bitterness of 58 IBUs provides a classic structure, balanced by a lean, slightly bready malt character. The mouthfeel is notably crisp and slightly thinner than traditional barley-based versions, leading to a clean, dry finish. It successfully provides a high-impact hop showcase while navigating the technical nuances of gluten-free brewing.