Basqueland / Laugar Muerte Por Chocolate

This decadent Imperial Stout is a masterful exploration of cacao, delivering an immense depth of flavor through a grist of eight malts, including Chocolate malt and Chocolate Rye malt. The use of Golden Oat flakes and Crystal malts creates a luxurious, velvety canvas for the primary focus: chocolate. Intensified by a long boil and infused with cocoa powder, chocolate coating, and a specialty blend of Congo and Ecuadorian cocoa nibs, the profile is an unapologetic sensory immersion. Expect layers of bittersweet fudge, toasted grain, and dark fruit, all balanced by a smooth, warming finish that reflects its significant stature and artisanal intent.