Basqueland / Cervisiam Churros Con Chocolate

This decadent Imperial Stout presents a masterful liquid recreation of the classic Spanish treat. An opaque, jet-black pour yields intense aromas of baker's chocolate and spicy cinnamon, supported by a rich, doughy malt core reminiscent of fried pastry. The addition of cocoa nibs and vanilla creates a layered confectionery profile, while lactose provides a silky, milk-chocolate sweetness that coats the palate. Deep roasted notes of espresso emerge in the mid-palate, preventing the dessert-forward adjuncts from becoming cloying. It finishes with a harmonious blend of warming alcohol, lingering spice, and a velvety texture that emphasizes its indulgent, pastry-inspired character.