Arriaca Cornezuelo del Diablo

This Roggenbier presents a complex interplay of spicy rye and rich malt. Deep copper and naturally hazy, it opens with a clean ester profile of soft banana and clove, underpinned by sweet caramel and toasted bread aromas. On the palate, the distinctively grainy and slightly spicy rye character takes center stage, supported by a medium-full body that feels exceptionally smooth and viscous. Low bitterness ensures the bready malt and yeast-derived notes remain at the forefront, leading to a satisfyingly clean yet flavorful finish that showcases the unique texture and earthiness of the alternative grain.