Ambar Trufada

Ambar Trufada is a profound exploration of terroir, centered on the prestigious black truffle of Aragon. This Experimental Beer pours a brilliant reddish mahogany, showcasing artisanal floor-malted barley that provides a robust, toasty foundation. The seven-month maceration process yields an evocative sensory profile defined by damp earth, warm root, and the distinct, savory musk of fresh truffle. On the palate, a gentle bitterness supports a uniquely silky and slightly oily texture. As the liquid warms, the complex fungal character intensifies, harmonizing with the rich malt sweetness for a sophisticated, lingering finish that masks its strength with elegant precision.