Ambar Montañesa

This unique Alternative Sugar Beer evokes a high-altitude meadow, blending a crisp lager foundation with complex Pyrenean botanicals. Distinctive Thyme and Holm Oak honey provide a layered sweetness that interplays with the aromatic herbal punch of Thyme and Sage. The inclusion of wild lactic bacteria from the Ordesa Natural Park introduces a refreshing, delicate acidity that cuts through the honeyed richness, while the base barley malt provides a clean, crackery backbone. Expect a rustic yet refined profile where the earthy, resinous notes of the forest floor meet a bright, mountain-air freshness, finishing with a lingering, savory-sweet herbal complexity.