Althaia Agret

This Wild Specialty Beer, crafted in collaboration with El Xato, presents a vibrant sensory profile defined by the addition of Agret, a coastal plant known for its sharp acidity. The experience begins with an invitingly funky and herbal aroma, where lactic tartness meets the botanical, lemon-like essence of the local greenery. On the palate, a crisp, sorrel-like acidity from the Agret integrates seamlessly with a wild fermentation character, offering layers of citrus zest and a subtle earthy undertone. Its bright, dry finish and effervescent nature reflect a sophisticated culinary intent, balancing rustic wild yeast notes with a refined, refreshing botanical brightness.