Almogàver Blat

Almogàver Blat offers a distinctive interpretation of a Weissbier, featuring a characteristically dark amber appearance and a light-bodied structure. Brewed with organic wheat, the sensory profile leads with a bouquet of bready, doughy malts and the style’s hallmark yeast character, expressing soft banana esters and spicy clove phenols. A subtle touch of herbal hops provides a delicate counterpoint to the initial malt sweetness. Unlike the high effervescence typical of the style, this version presents a gentler, medium-low carbonation, enhancing its sessionable quality. The result is a refreshing, wheat-forward ale with a clean finish and soft, integrated bitterness.