Almogàver / The Wall Mokumba

This Belgian Blond Ale presents a sophisticated interplay between traditional Trappist yeast and modern infusion techniques. A luminous golden pour supports a dense, creamy white head, releasing a complex bouquet of Ethiopian and Kenyan coffee beans layered over Bourbon vanilla. The aroma reveals delicate pear and bread-like maltiness characteristic of the style. On the palate, initial grainy-sweetness transitions into nuanced notes of cacao and bright red fruits, driven by the cold-macerated coffee. The vanilla adds a rounded elegance, smoothing the spicy yeast phenols and moderate bitterness. Finishes with a refined, soft dryness and a lingering, velvety mouthfeel that belies its approachable strength.