3 Froggs Brewers Imperial Highlands Stout

This Imperial Stout offers an intense sensory journey into the Scottish Highlands, defined by the deliberate use of peated malt and French oak chips soaked in Scotch whisky. The profile is anchored by a deep roasted foundation of chocolate and espresso, immediately layered with pungent aromas of burnt wood, campfire smoke, and a unique saline touch reminiscent of iodine. The palate balances an initial malty sweetness against a robust wave of peat and black licorice, while the whisky-infused oak contributes delicate vanilla and white fruit nuances. It finishes with a lingering, ashy warmth and a sophisticated, silky viscosity that emphasizes its powerful, elegant character.